Michelle Obama, whose signature White House initiative centered around nutrition science and education, summarized the stakes like this: Diseases such as diabetes and heart disease, as well as some cancers, are associated with obesity and unhealthy diets. In the United States, one third of adults are obese. Just 1 in 10 adults and adolescents eat enough fruits and vegetables. Yet, far too few Americans maintain healthy eating styles or have access to science-backed human nutrition programs, according to NCCDPHP. Simply Put, the Foods We Put in Our Bodies MatterĪccording to the National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP), “good nutrition is essential for keeping Americans healthy across the lifespan.” It plays a starring role in everything from childhood development to treatment and prevention of chronic disease. Davis, who teaches in UT Austin’s online master’s program for nutritional sciences, says the next generation of nutrition professionals will have the opportunity to solve the world’s greatest public health challenges. Jaimie Davis, a registered dietitian and associate professor from The University of Texas at Austin. “Nutrition is the backbone behind prevention and treatment of almost every disease out there,” says Dr. Earning this credential can help a range of professionals-from registered dietitians to doctors, nurses, physician assistants, and pharmacists-thrive in a growing and in-demand field. Increasingly, a master’s degree in nutrition science is seen as necessary for dietitians and other healthcare professionals.
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